Quail meat and skin has 192 kcal per 100g, with 19.6g of protein, 0g of carbs and 12g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Quail meat and skin has 192 kcal per 100g.
Every 100g of Quail meat and skin has 19.6g of protein.
Quail meat and skin has 0g of carbs per 100g.
Quail meat and skin has 12g of fat per 100g.
Yes. Quail meat and skin has 0g of fiber per 100g.