Duck wild meat and skin has 211 kcal per 100g, with 17.4g of protein, 0g of carbs and 15.2g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Duck wild meat and skin has 211 kcal per 100g.
Every 100g of Duck wild meat and skin has 17.4g of protein.
Duck wild meat and skin has 0g of carbs per 100g.
Duck wild meat and skin has 15.2g of fat per 100g.
Yes. Duck wild meat and skin has 0g of fiber per 100g.