Chocolate Syrup for Ice Cream has 320 kcal per 100g, with 0g of protein, 80g of carbs and 0g of fat.
Chocolate Syrup for Ice Cream has 320 kcal per 100g.
Every 100g of Chocolate Syrup for Ice Cream has 0g of protein.
Chocolate Syrup for Ice Cream has 80g of carbs per 100g.
Chocolate Syrup for Ice Cream has 0g of fat per 100g.