Dessert topping pressurized has 264 kcal per 100g, with 1g of protein, 16.1g of carbs and 22.3g of fat, plus 0g of fiber.
Dessert topping pressurized has 264 kcal per 100g.
Every 100g of Dessert topping pressurized has 1g of protein.
Dessert topping pressurized has 16.1g of carbs per 100g.
Dessert topping pressurized has 22.3g of fat per 100g.
Yes. Dessert topping pressurized has 0g of fiber per 100g.