Gluten-Free Oat Flour has 375 kcal per 100g, with 18g of protein, 54g of carbs and 7.6g of fat. It is a good source of protein.
Gluten-Free Oat Flour has 375 kcal per 100g.
Every 100g of Gluten-Free Oat Flour has 18g of protein.
Gluten-Free Oat Flour has 54g of carbs per 100g.
Gluten-Free Oat Flour has 7.6g of fat per 100g.