Cooked Egg Yolk has 321 kcal per 100g, with 15.8g of protein, 3.6g of carbs and 26.4g of fat. It is a good source of protein and low in carbs.
Cooked Egg Yolk has 321 kcal per 100g.
Every 100g of Cooked Egg Yolk has 15.8g of protein.
Cooked Egg Yolk has 3.6g of carbs per 100g.
Cooked Egg Yolk has 26.4g of fat per 100g.