Lamb subcutaneous fat cooked has 674 kcal per 100g, with 5.2g of protein, 0.6g of carbs and 72.3g of fat, plus 0g of fiber. It is low in carbs.
Lamb subcutaneous fat cooked has 674 kcal per 100g.
Every 100g of Lamb subcutaneous fat cooked has 5.2g of protein.
Lamb subcutaneous fat cooked has 0.6g of carbs per 100g.
Lamb subcutaneous fat cooked has 72.3g of fat per 100g.
Yes. Lamb subcutaneous fat cooked has 0g of fiber per 100g.