Vegetables with Butter has 83 kcal per 100g, with 4.7g of protein, 1.5g of carbs and 6.5g of fat. It is low in carbs.
Vegetables with Butter has 83 kcal per 100g.
Every 100g of Vegetables with Butter has 4.7g of protein.
Vegetables with Butter has 1.5g of carbs per 100g.
Vegetables with Butter has 6.5g of fat per 100g.