Vegetables for Sauteing has 58 kcal per 100g, with 1.7g of protein, 11.5g of carbs and 0g of fat. It is low in calories.
Vegetables for Sauteing has 58 kcal per 100g.
Every 100g of Vegetables for Sauteing has 1.7g of protein.
Vegetables for Sauteing has 11.5g of carbs per 100g.
Vegetables for Sauteing has 0g of fat per 100g.