Veal variety meats and by-products tongue cooked has 202 kcal per 100g, with 25.8g of protein, 0g of carbs and 10.1g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Veal variety meats and by-products tongue cooked has 202 kcal per 100g.
Every 100g of Veal variety meats and by-products tongue cooked has 25.8g of protein.
Veal variety meats and by-products tongue cooked has 0g of carbs per 100g.
Veal variety meats and by-products tongue cooked has 10.1g of fat per 100g.
Yes. Veal variety meats and by-products tongue cooked has 0g of fiber per 100g.