Pasteurized Whole Egg has 138 kcal per 100g, with 12.2g of protein, 1g of carbs and 10g of fat. It is a good source of protein and low in carbs.
Pasteurized Whole Egg has 138 kcal per 100g.
Every 100g of Pasteurized Whole Egg has 12.2g of protein.
Pasteurized Whole Egg has 1g of carbs per 100g.
Pasteurized Whole Egg has 10g of fat per 100g.