Egg whole dried stabilized has 615 kcal per 100g, with 48.2g of protein, 2.4g of carbs and 44g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Egg whole dried stabilized has 615 kcal per 100g.
Every 100g of Egg whole dried stabilized has 48.2g of protein.
Egg whole dried stabilized has 2.4g of carbs per 100g.
Egg whole dried stabilized has 44g of fat per 100g.
Yes. Egg whole dried stabilized has 0g of fiber per 100g.