Natural Fermentation Bread 36% Whole has 254 kcal per 100g, with 9.7g of protein, 45g of carbs and 3.9g of fat.
Natural Fermentation Bread 36% Whole has 254 kcal per 100g.
Every 100g of Natural Fermentation Bread 36% Whole has 9.7g of protein.
Natural Fermentation Bread 36% Whole has 45g of carbs per 100g.
Natural Fermentation Bread 36% Whole has 3.9g of fat per 100g.