Natural Fermentation Bread 36% Whole has 260 kcal per 100g, with 9.8g of protein, 46g of carbs and 4g of fat.
Natural Fermentation Bread 36% Whole has 260 kcal per 100g.
Every 100g of Natural Fermentation Bread 36% Whole has 9.8g of protein.
Natural Fermentation Bread 36% Whole has 46g of carbs per 100g.
Natural Fermentation Bread 36% Whole has 4g of fat per 100g.