Whole Grain Bread with 20 Grains has 220 kcal per 100g, with 16g of protein, 34g of carbs and 2.2g of fat. It is a good source of protein.
Whole Grain Bread with 20 Grains has 220 kcal per 100g.
Every 100g of Whole Grain Bread with 20 Grains has 16g of protein.
Whole Grain Bread with 20 Grains has 34g of carbs per 100g.
Whole Grain Bread with 20 Grains has 2.2g of fat per 100g.