Whole Grain Bread without Added Sugar has 218 kcal per 100g, with 17g of protein, 30g of carbs and 3.6g of fat, plus 8g of fiber. It is a good source of protein and high in fiber.
Whole Grain Bread without Added Sugar has 218 kcal per 100g.
Every 100g of Whole Grain Bread without Added Sugar has 17g of protein.
Whole Grain Bread without Added Sugar has 30g of carbs per 100g.
Whole Grain Bread without Added Sugar has 3.6g of fat per 100g.
Yes. Whole Grain Bread without Added Sugar has 8g of fiber per 100g.