Duck domesticated meat and skin has 404 kcal per 100g, with 11.5g of protein, 0g of carbs and 39.3g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Duck domesticated meat and skin has 404 kcal per 100g.
Every 100g of Duck domesticated meat and skin has 11.5g of protein.
Duck domesticated meat and skin has 0g of carbs per 100g.
Duck domesticated meat and skin has 39.3g of fat per 100g.
Yes. Duck domesticated meat and skin has 0g of fiber per 100g.