Chicken skin with added solution cooked braised has 403 kcal per 100g, with 12.3g of protein, 1g of carbs and 38.9g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Chicken skin with added solution cooked braised has 403 kcal per 100g.
Every 100g of Chicken skin with added solution cooked braised has 12.3g of protein.
Chicken skin with added solution cooked braised has 1g of carbs per 100g.
Chicken skin with added solution cooked braised has 38.9g of fat per 100g.
Yes. Chicken skin with added solution cooked braised has 0g of fiber per 100g.