Turkey Breast with Skin has 157 kcal per 100g, with 21.9g of protein, 0g of carbs and 7g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Turkey Breast with Skin has 157 kcal per 100g.
Every 100g of Turkey Breast with Skin has 21.9g of protein.
Turkey Breast with Skin has 0g of carbs per 100g.
Turkey Breast with Skin has 7g of fat per 100g.
Yes. Turkey Breast with Skin has 0g of fiber per 100g.