Foods
food
Duck leg meat and skin bone-in, cooked roasted
Duck leg meat and skin bone-in, cooked roasted has 217 kcal per 100g, with 26.8g of protein, 0g of carbs and 11.4g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
calorie breakdown
Protein107 kcal
Carbs0 kcal
Fat103 kcal
vitamins & minerals
Sodium, Na
110 mg
Calcium, Ca
10 mg
Iron, Fe
2.08 mg
Vitamin C, total ascorbic acid
1.5 mg
Cholesterol
114 mg
Selenium, Se
21.8 µg
Niacin
5.77 mg
Alanine
1.68 g
Arginine
1.69 g
Ash
1 g
Values per 100g
Frequently asked questions
How many calories does Duck leg meat and skin bone-in, cooked roasted have?
Duck leg meat and skin bone-in, cooked roasted has 217 kcal per 100g.
How much protein does Duck leg meat and skin bone-in, cooked roasted have?
Every 100g of Duck leg meat and skin bone-in, cooked roasted has 26.8g of protein.
How many carbs does Duck leg meat and skin bone-in, cooked roasted have?
Duck leg meat and skin bone-in, cooked roasted has 0g of carbs per 100g.
How much fat does Duck leg meat and skin bone-in, cooked roasted have?
Duck leg meat and skin bone-in, cooked roasted has 11.4g of fat per 100g.
Does Duck leg meat and skin bone-in, cooked roasted have fiber?
Yes. Duck leg meat and skin bone-in, cooked roasted has 0g of fiber per 100g.