Turkey skin, from retail parts, from dark meat has 380 kcal per 100g, with 14.4g of protein, 0g of carbs and 35.8g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Turkey skin, from retail parts, from dark meat has 380 kcal per 100g.
Every 100g of Turkey skin, from retail parts, from dark meat has 14.4g of protein.
Turkey skin, from retail parts, from dark meat has 0g of carbs per 100g.
Turkey skin, from retail parts, from dark meat has 35.8g of fat per 100g.
Yes. Turkey skin, from retail parts, from dark meat has 0g of fiber per 100g.