Turkey skin, from retail parts, from dark meat, cooked, roasted has 414 kcal per 100g, with 24.6g of protein, 0g of carbs and 35g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Turkey skin, from retail parts, from dark meat, cooked, roasted has 414 kcal per 100g.
Every 100g of Turkey skin, from retail parts, from dark meat, cooked, roasted has 24.6g of protein.
Turkey skin, from retail parts, from dark meat, cooked, roasted has 0g of carbs per 100g.
Turkey skin, from retail parts, from dark meat, cooked, roasted has 35g of fat per 100g.
Yes. Turkey skin, from retail parts, from dark meat, cooked, roasted has 0g of fiber per 100g.