Turkey skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100g, with 22.2g of protein, 0g of carbs and 40.3g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Turkey skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100g.
Every 100g of Turkey skin from whole, (light and dark), with added solution, roasted has 22.2g of protein.
Turkey skin from whole, (light and dark), with added solution, roasted has 0g of carbs per 100g.
Turkey skin from whole, (light and dark), with added solution, roasted has 40.3g of fat per 100g.
Yes. Turkey skin from whole, (light and dark), with added solution, roasted has 0g of fiber per 100g.