Turkey whole skin (light and dark) has 407 kcal per 100g, with 13g of protein, 0.2g of carbs and 38.9g of fat, plus 0g of fiber. It is a good source of protein and low in carbs.
Turkey whole skin (light and dark) has 407 kcal per 100g.
Every 100g of Turkey whole skin (light and dark) has 13g of protein.
Turkey whole skin (light and dark) has 0.2g of carbs per 100g.
Turkey whole skin (light and dark) has 38.9g of fat per 100g.
Yes. Turkey whole skin (light and dark) has 0g of fiber per 100g.